Centrally located in the heart of the highlands of Papua New Guinea and at the highest altitudes of our country (over 1,600m ASL), Simbu Province produces some 7,000 metric tones or about 10% of the country’s annual arabica coffee production. Taste notes of apricot, chocolate and toffee.
Centrally located in the heart of the highlands of Papua New Guinea and at the highest altitudes of our country (over 1,600m ASL), Simbu Province produces some 7,000 metric tones or about 10% of the country’s annual arabica coffee production. Taste notes of apricot, chocolate and toffee.