This is a high grown grade coffee from small producers in Chiapas, which is one of Mexico’s leasing coffee regions due to its rich volcanic soil and several micro-climates. This coffee is grown at altitudes between 1000 and 1,250 meters, and is characterized by large bean sizes and a round, balanced cup. Taste notes of Apricot, golden raisin and milk chocolate.
This is a high grown grade coffee from small producers in Chiapas, which is one of Mexico’s leasing coffee regions due to its rich volcanic soil and several micro-climates. This coffee is grown at altitudes between 1000 and 1,250 meters, and is characterized by large bean sizes and a round, balanced cup. Taste notes of Apricot, golden raisin and milk chocolate.
Image 1 of 2
Image 2 of 2